Fruit, Flowers, Produce

HERBS: Basil – Italian and Thai;  Cilantro and Coriander Seed; Horseradish; DSC03163crop Fresh Dill & Dill Seed;   Tarragon;   Mint;  Lemon Balm;   Thyme;   Oregano;  Green, Purple or Tri-colored Sage; Italian Parsley;   Chives;  Garlic Chives, Rosemary

EDIBLE FLOWERS – seasonally available:

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Nasturtium, Roses, Chamomile, Calendula, Lavender, Oregano, Chive & Garlic Chive Blossoms,  Sunflowers, Pansy, Violets, Pinks, Carnations, Day Lilies, Squash Blossoms, Peonies, Chicory, Flax

NON-EDIBLE FLOWERS USED FOR BOUQUETS ARE AVAILABLE

 FRUITS:

fruitplatterdelicious table grapes

20160615_144614Strawberries,  Raspberries, Blackberries, Grapes, Rhubarb, Currants

 

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VEGETABLES

Red, Chiogga and Gold Beets,   Broccoli,   Cauliflower,   Cabbage (Red & Green)

Carrots, Heirloom Sweet Corn    Armenian and English Cucumbers

Eggplant,   Garlic,   Green Beans (French Filet, Romanos)

Green Onions,   Red, Yellow and White Bulb Onions,    Shallots,   Leeks

Potatoes (Fingerlings, Red, Golds, Russets),    Radishes,  Romanesco

Snow Peas,  Sugar Peas,   Sweet and Hot Peppers

Salad Greens (Lettuce, Arugula)  Summer Squash – Zucchini, Patty Pans 

Winter Squash –  Butternut, Delicata, Sweet Meats,

Tomatoes – Red, gold, yellow, black, green zebra Heirloom Varieties

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CONTACT US DIRECTLY ABOUT HERBS, FRUITS OR VEGETABLES NOT CURRENTLY ON OUR LIST!